Happy Monday everyone! I hope you had a great weekend and Father's Day. We start celebrations around here with breakfast and I thought I would share with you this A-M-A-Z-I-N-G oatmeal buttermilk pancakes. It can also be made gluten free!
Sorry for the poor picture, we ate them so fast I almost forgot to take a picture and had to snag this last one before my husband ate it!
Here is the recipe!
Amazing Oatmeal Buttermilk Pancakes
*requires prep time of a minimum of 2 hours or overnight
2 cups old fashioned oats (pulsed a few times in a food processor)
1/2 cup flour (I used a gluten free flour and it turned out great)
3 tablespoons sugar (or sucanant)
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups buttermilk ( I used original unsweetened almond milk with two tablespoons of lemon juice to make my own buttermilk)
2 large eggs
1/4 cup butter, melted (it says "no substitutes"so I didn't try it with any!)
1 1/2 teaspoons vanilla
oil (for frying) or butter (for frying) (I just used a regular electric skillet and they turned out fine!)
In a large bowl combine the first 6 dry ingredients.
In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
Cover and chill for a minimum of 2 hours or overnight.
In the morning give it a quick stir. Drop about 1/4 cup of batter into the skillet, and start cooking!
Try it for breakfast this week! Have a great day!