Here is a delicious and easy appetizer I got from a friend. She called them jalapeno poppers, but don't worry they aren't fried. But you will be popping them into your mouth over and over again!
1 brick cream cheese
1 pkg bacon, strips cut in half
pinch of brown sugar
Cut jalapenos in half, lengthwise. Use a spoon to remove the seeds and veins. Fill each little jalapeno boat with softened cream cheese. Wrap one piece of bacon around the jalapeno, securing the bacon with a toothpick. Sprinkle brown sugar over the top of the jalapenos and bake them at 350 degrees for 20 min, or until the jalapeno starts to shrivel on the ends.Pin It